Scientific studies have previously demonstrated that many lifestyle factors as well as diet can have a major impact on genetic expression that either promotes or inhibits the development of Alzheimer's dementia.
Recent studies have demonstrated that insulin signaling and resistance in the brain result in the formation of amyloid protein tangles that are a hallmark of disease progression.
A new study by neurological researchers from Rush University Medical Center that will be published in the online journal of Neurology demonstrates that daily physical activity may reduce the risk of Alzheimer's disease and cognitive decline, even in people over the age of 80.
Integrating a healthy diet including foods known to suppress sharp insulin and glucose spikes along with sensible supplementation (curcumin, resveratrol, grape seed extract and omega-3 fatty acids) and regular physical activity may be sufficient to halt Alzheimer's progression as we age.
