Expert scientists warn that genetically modified wheat may cause Glycogen Storage Disease IV, resulting in an enlarged liver, cirrhosis of the liver, and failure to thrive. Children born with this disease usually die at about the age of 5.
Australia is on track to be the first country in the world to grow GM wheat commercially, and to test this in human feeding trials.
Today in Melbourne molecular biologist and risk assessment researcher Professor Jack Heinemann of the University of Canterbury, NZ, and Associate Professor Judy Carman, a biochemist at Flinders University, will release expert scientific opinions on the safety of CSIRO’s GM wheat. These opinions have been reviewed by Dr Michael Antoniou, reader in molecular genetics at King’s College, London.
Professor Heinemann’s expert opinion outlining how CSIRO’s GM wheat silencing technology could transfer to humans is believed to be a world-first, and has been reviewed by scientists in Australia, the UK and Austria.
Australia is on track to be the first country in the world to allow the commercial growing of GM wheat. It is not yet grown anywhere else, nor is there any market worldwide that wants GM wheat. Current GM food crops, like canola and corn, are experiencing fierce resistance across the globe, and there is growing anger in the USA, the birthplace of GM food technology.
