hello,

i am new here and am about to start MMS for healthbenefits.

in the mean time i have been wondering about cleaning tapwater with MMS which can be done according to Jim Humble.

recently i read that in the teff flour that i buy there are a number of fungi and yeast present. i wonder if, when i make the mixture to bake pancakes i could also add the MMS in the right proportion. i use only water.

but my question is: what will i have left in the mixture from the dead fungi and yeast? will i than have the toxic waste of dead fungi and yeast in the dough?

marja

I think that if you put it in your flour that it will oxidize a lot of stuff and not necessarily be that effective. Most people do not have problems with the microbes found in flour unless they have a peculiar sensitivity or their bodies are quite run down. I would assume that baking will kill much of the microbes that might be there. This is why when you bake bread or something, when it starts to mold or rot it starts on the outside, where it is exposed to new invading microbes, not in the middle of the loaf where high heat had killed most everything

If flour were such a big issue for me I just wouldn't eat it.

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hi arrowwind,

thank you for your reply! you sound rather convincing