Harry, I was interested to see that the article you were kind enough to share, also spoke of food ingested exposure to aflotoxins.
From what I understand, the US guidelines are wayyyy to slack concerning those deadly aflotoxins, and that they slip into our food chain on a daily bases as they first appear on corn, or form while our corn supplies are stacked high in bins or even outside in the open air, allowing mold to grow.
We all know how extensively corn is used through out our food products.
Then there is the feeding of our cattle, where we drink the milk and eat the meat. Don't forget our chickens.
AND DON'T FORGET THAT BEER...sorry Larry
Would my margaritas be included in here??????PLEASE...say it ain't so!
I remember many months ago where a vet had several animals die from aflotoxin in the food.
Then I am trying to remember a very large supply of corn that was shipped out of the US to...China???? where it was rejected because of the overload of aflotoxins.
If, in fact, this is true, it is truly a widespread concern as we use corn or corn products in EVERYTHING.
Thanks again for the link. I am trying to allow myself more time to tiptoe over here to see what u have to offer.