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Old 10-11-2007, 08:27 PM
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Default Resveratrol - Good for Your Gut?

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�Our study is a little different than those previously reported in the media. Those studies promote moderate red wine consumption for cardiovascular diseases,� she said.

�We went a step farther and asked: If red wine is already good for cardiovascular diseases, what about food-borne pathogens" If you get a food-borne illness and drink red wine, will that help decrease the symptoms a little bit"

This study showed that the four probiotics tested weren�t inhibited by red wines; the pathogens were.�


...

�It�s not just ethanol in the red wine that is inhibitory toward food-borne pathogens, but other factors which include the pH of the wine � because wines are a little acidic, and possibly the phytochemicals may have an effect,� said Mustapha, noting that grape juice produces similar results.

�We hypothesize that these phytochemicals, reseveratrol being the main one, also play a role not just as antioxidants but also may have some inhibitions against food-borne pathogens. Now, we�re concentrating mainly on the reseveratrol effects on these pathogens.�
https://www.physorg.com/news111315227.html
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