Found this in today paper the Corn Growers Association seeing a drop in sales of high fructose corn syrup and realizing that it is getting a bad reputation because of health concerns have decided it is time to
address the problem.
So what have they decided to do? Will they fund new research or studies to prove its safety
of course not.
They decided that the best way to deal with the public's rejection of products that contain high fructose corn syrup is to
simply change its name to
corn sugar!
There now doesn�t that make that can of soda look a whole lot better?