I love baby beef liver & lots of onions; used to eat it 2 to 3 times a month.
I also liked chicken livers but don't buy them anymore either.
I used to also buy beef tongue occasionally - make great sandwiches.
Never had pork liver, nor pigs feet, nor heart of any animals except chickens.
I think some organ meat can be very good for you if you can find them untainted.

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