Me too, Naturalman. I often fix mine [2] scrambled with diced onions/bell pepper,
and spinach. If I have some ham I may add a bit of that too. And top it off with
some cheese at the very end. Plop it all on a piece of toasted Ezekial bread.
That way, I'm getting all of the food groups. Yum, Yum, Yum!

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That sounds really good, EarlyBird, though I'd heard scrambled eggs oxidize the cholesterol but I don't know how serious that is. I eat mine raw (tastes like vanilla, okay slimy vanilla!) or soft boiled.

a whole raw egg whipped into a fruit smoothie is great - it makes the smoothie thicker and creamier, plus you get the extra nutrients

also, if you make said smoothie with 2 egg whites whipped in, you can freeze it in portions and have it as a frozen dessert

I only eat soft-boiled eggs once in a while; they're not my favorite. I do like to
add hard boiled eggs to a salad though.

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