I read a book a while ago, written in the early part of the 20th century, it was fiction but the author was lamenting how peoples' diets were changing for the worse as they moved from farms into the cities and how much nutrition they were losing when they were eating foods that sat on the shelf instead of right from the garden, and having to eat old eggs and not being able to get fresh milk. She said the people were losing their good health.
I thought wow, if that author could see us today! So my goal is to get real food as fresh and as pure as possible like our grandparents on farms ate. Sadly, it's getting harder and harder, everything's polluted--the water, the manure. Often we have to supplement with vitamins, whey, greens powders, fish oil, etc.
The farmer where I get my raw milk has a vegetable share--organic local vegetables picked that day and you pick them up once a week. I could just cry that I can't be a part of that, though, because I couldn't drive out to get them every week. Our lives in the cities are too far from the land.