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Old 09-26-2011, 11:19 AM
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Default Food grade Baking Soda For Curing Cancer?

I heard Dr. Leonard Coldwell talking about another doctor who has had alot of success at curing cancer just by using food grade baking soda mixed with maple syrup. he says the cancer will go after the maple syrup even though it has the baking soda mixed in it and then will die because the baking soda will alkaline the body.

He said food grade is still cheap like the other baking soda...it just doesn't have the aluminum. He said bob mills makes some for like $2/pound.

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Old 09-26-2011, 03:01 PM
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To avoid Arrowwind's use of the smiley regarding beating a dead horse, I'll just say, read my blog.
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Old 09-29-2011, 10:40 AM
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Dr. Simoncini was on the coast to coast show for an hour last night, talking about the use of baking soda for cancer treatment. I only caught a few minutes of the show, but I heard him say that some speak of using maple syrup along with the soda, and that is not recommended. Here's his site: https://www.cancerfungus.com/
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Old 09-29-2011, 01:50 PM
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I might venture to think that some cancers thrive in an acid environment and others in a more alkaline environment. I think it would be in error to assume that all cancers require the same environment to form. Some people have success with baking soda some do not. Oh, if we could only have studdies done.
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Old 09-29-2011, 03:00 PM
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Quote:
Originally Posted by kind2creatures View Post
Dr. Simoncini was on the coast to coast show for an hour last night, talking about the use of baking soda for cancer treatment. I only caught a few minutes of the show, but I heard him say that some speak of using maple syrup along with the soda, and that is not recommended.
I believe he had his license removed. I understand and agree with him on the use of baking soda. I believe it will only work, if the bicarbonate can get as close to the cancer/tumor as possible, hence IV. He has demonstrated this. Baking soda, taken internally, will not be good for the digestive system. So, taking it well away from food is necessary. Besides, it would have to be sufficient to overwhelm the stomach acid, or it will be useless.
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Old 09-29-2011, 07:28 PM
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Doesn't baking soda make the blood ph more alkaline? I find wheat grass and moringa to do a better job of that plus they make me feel great.
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Old 09-29-2011, 09:37 PM
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Baking soda and what ever you take does not make the blood more alkaline. There is a very narrow range of ph that the blood must be maintained at elsewise you end up in the hospital pretty dam fast and if it is not corrected you are just as fast, dead.

It is a myth.

What baking soda does do as well a wheat grass and other food stuff is make the other fluids of the body more alkaline including urine, saliva and likely lymph but Im only guessing on that one.
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