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\r\n \r\n\r\nDefault\r\n\r\n A Paleolithic diet is more satiating per calorie than a Mediterranean-like diet\r\n
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\r\n \r\n A Paleolithic diet is more satiating per calorie than a Mediterranean-like diet in individuals with ischemic heart disease
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\r\n \r\n Background
\r\nWe found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study.
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\r\nMethods
\r\nTwenty-nine male IHD patients with impaired glucose tolerance or diabetes type 2, and waist circumference > 94 cm, were randomized to ad libitum consumption of a Paleolithic diet (n=14) based on lean meat, fish, fruit, vegetables, root vegetables, eggs, and nuts, or a Mediterranean-like diet (n=15) based on whole grains, low-fat dairy products, vegetables, fruit, fish, and oils and margarines during 12 weeks. In parallel with a four day weighed food record the participants recorded their subjective rating of satiety. Satiety Quotients were calculated, as the intra-meal quotient of change in satiety during meal and consumed energy or weight of food and drink for that specific meal. Leptin and leptin receptor was measured at baseline and after 6 and 12 weeks. Free leptin index was calculated as the ratio leptin/leptin receptor.
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\r\nResults
\r\nThe Paleolithic group were as satiated as the Mediterranean group but consumed less energy per day (5.8 MJ/day vs. 7.6 MJ/day, Paleolithic vs. Mediterranean, p=0.04). Consequently, the quotients of mean change in satiety during meal and mean consumed energy from food and drink were higher in the Paleolithic group (p=0.03). Also, there was a strong trend for greater Satiety Quotient for energy in the Paleolithic group (p=0.057). Leptin decreased by 31% in the Paleolithic group and by 18% in the Mediterranean group with a trend for greater relative decrease of leptin in the Paleolithic group. Relative changes in leptin and changes in weight and waist circumference correlated significantly in the Paleolithic group (p<0.001) but not in the Mediterranean group. Changes in leptin receptor and free leptin index were not significant.
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\r\nConclusions
\r\nA Paleolithic diet is more satiating per calorie than a Mediterranean-like diet.\r\n \r\n
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The full text is available at the link.
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\r\nBear in mind these were all portly men (waist size above 37inches - > 94 cm)
\r\nand they had heart disease + type 2 diabetes/impaired glucose tolerance so for them being able to lose weight on diet that wasn\'t calorie restricted (but that still reduced calorie intake 24%) was helpful.
\r\nLooking at the details at the end I think magnesium status should be corrected with supplements both before and during the trial as I doubt any were getting the amount of magnesium required to rebuild magnesium status.
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\r\nIt was a 12 week trial and when it comes to dietary change it does take a while for the current gut flora to change to best adapt to the new regime. I suspect that the next 12 weeks would have seen further improvements if the trial had continued longer. Also I\'m not sure how strictly Paleo was interpreted. I\'m all for people using coconut oil so I\'m not sure if any oil was permitted or if they were cooking the lean meat in lard/dripping?
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\r\nIdeally Paleo eating should be organic free range grassfed and not supermarket meat that\'s been fed grains. The grassfed, free range meat would be higher in omega 3 and low in omega 6 so less pro-inflammatory, but I doubt the trial would have afforded grassfed organic meat.
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\r\nI\'d also like to point out that true paleo\'s would be living near naked outdoor lives under unpolluted skies so would have higher VITAMIN D3 status. Probably in the region of 60~100ng/ml. Neither of these diets provided sufficient vitamin d and ideally both groups should have had 25(OH)D levels checked and raised above 40ng/ml 100nmol/l before the start of the trial as this optimizes insulin sensitivity.\r\n
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\r\n \r\n Ted, what is the current recommendation for blood levels for D? and who makes those recommendations? I thought it was now 50... you mention 40 in your post.\r\n
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\r\n Originally Posted by Arrowwind09\r\n View Post\r\n
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Ted, what is the current recommendation for blood levels for D? and who makes those recommendations? I thought it was now 50... you mention 40 in your post.
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It depends on who/what you read. I keep mine at 60ng/ml because that allows a good stored reserve of D3 in tissue.
\r\nBut if we are expecting researchers to replete 25(OH)D status before a nutritional trial we would have to go for a level which at least is associated with maximum insulin sensitivity and so 40ng/ml would be the lowest acceptable level IMO.
\r\nThe latest atrocious official recommendations seem to think that 20ng/ml would be acceptable but if your in the business of selling drugs or health care then obviously the lower the better, the more sick people there are the more profit you can make.\r\n
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\r\n \r\n I\'d like to suggest that the name Paleolithic diet be forgotten and replaced with the name Cave Man diet.
\r\nBy the way, after a post on this diet by kind2creatures (thank you k2c) I went on it and a funny thing happened on my way to the forum. Originally i weighed 134 pounds (kg ?) and in no time at all while on the diet I weighed 125 lbs - and I was then eating like a horse.\r\n
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\r\n Originally Posted by BigAl\r\n View Post\r\n
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Originally i weighed 134 pounds (kg ?) and in no time at all while on the diet I weighed 125 lbs - and I was then eating like a horse.
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I went from 205/152 over six months. and am now able to eat what I want and drink more red wine than I should without regaining.
\r\nIt is possible to regain the metabolic flexibility that allows you to remain at a constant weight without constantly monitoring every calorie that goes into your body or constantly worrying about the amount of exercise your doing.
\r\nIt\'s the inflammatory nature of refined carbohydrates, sugars and HFCS, and the omega 6 seed oils that are the cause of the damage.\r\n
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\r\n \r\n Ischemic heart disease is when the heart is not getting enough blood and oxygen because the arteries are blocked usually from plaque and cholesterol.
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\r\nThis study is beyond useless! It does not matter if it is true or not whether these people feel more satiated per calorie with a Paleo than a Mediterranean diet! The traditional Mediterranean diet, back when those populations consumed less meat is much more heart healthy. Meat after-all causes alot more cholesterol and plaque buildup.\r\n
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\r\n Originally Posted by Thrasymachus\r\n View Post\r\n
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Ischemic heart disease is when the heart is not getting enough blood and oxygen because the arteries are blocked usually from plaque and cholesterol.
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\nThis study is beyond useless! It does not matter if it is true or not whether these people feel more satiated per calorie with a Paleo than a Mediterranean diet! The traditional Mediterranean diet, back when those populations consumed less meat is much more heart healthy. Meat after-all causes alot more cholesterol and plaque buildup.
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I would be interested to see the evidence for that.
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\nI\'m sure we are aware that our brains use cholesterol to function. Surely only people who don\'t want fully functioning brains would want to lower their cholesterol levels. I\'m sure we all know the many uses that vitamin d has in the body, and that vitamin d is made from the action of UVB on the cholesterol in the skin. Lower your cholesterol and you automatically lower your body\'s potential for creating vitamin d and consequently lower your immune function. There is a reason why people with higher cholesterol levels generally live longest.
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\nDenise Minger explains why wheat consumption is a greater risk factor for heart disease than meat.
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\nIf you want to understand better how to reduce plaque then Dr Davis Heartscanblog is probably the best resource.\r\n
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\r\n \r\n Denise Minger is a damn fool on a blog that went raw food vegan, refused to take any supplement like Vitamin B and was shocked that she got sick. Now she has a big head on her, plays the pretend expert that talks about her "bs-o-meter" going off from her laymen reading of the China Study. I don\'t need her advice.
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\r\nThe study you cited looked at a heavily diseased population and drew a conclusion from that. Not only that but the conclusion is totally useless, if you have Ischemic heart disease your concern should be improving and eliminating that condition, not how satiated you feel per calorie! Gary Null, whose health advice I follow(he also advises to eliminate wheat and I have long ago), complains that modern medicine is about sick care, symptomatology, when researchers do studies they prefer to study diseased population. They study diseased populations instead of healthy people whom we can learn alot more from. One of the few correct things sometimes done nowadays is promoting the traditional diet of the generally healthier Mediterranean people. The Paleo diet on the otherhand is a modern fad, constructed diet, promoted by specialists to create a captive market of adherents to sell their expertise in. Believe what you want. If you follow studies of sickly populations and think that those sickly people are examples to follow because they prove the Paleo diet is more satisfying per calorie, go ahead.\r\n
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\r\n Originally Posted by Thrasymachus\r\n View Post\r\n
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Denise Minger is a damn fool on a blog that went raw food vegan, refused to take any supplement like Vitamin B and was shocked that she got sick. Now she has a big head on her, plays the pretend expert that talks about her "bs-o-meter" going off from her laymen reading of the China Study. I don\'t need her advice.
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While I agree that vitamin b is missing from vegan diets I don\'t think you are being quite fair.
\r\n If you have any evidence to contradict her conclusions then it would be interesting to see that evidence.
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\r\n \r\n The study you cited looked at a heavily diseased population and drew a conclusion from that.\r\n \r\n
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Indeed but if you take that standpoint you would not bother to read any research as just about all human nutrition research is conducted in populations that are vitamin D, magnesium deficient and with omega 6 levels that are probably 20+ times higher than omega 3 status and therefore they are looking at people with low anti inflammatory resources and highly inflammatory bodies.
\r\n Whenever you read any research you have to keep your wits about you.
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\r\n \r\n Not only that but the conclusion is totally useless, if you have Ischemic heart disease your concern should be improving and eliminating that condition, not how satiated you feel per calorie!\r\n \r\n
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But surely losing weight is probably helpful for this condition and eating those foods that enable you to control your appetite better (and also those which also improve your lipid profile) makes life easier.
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\r\n \r\n Gary Null, whose health advice I follow(he also advises to eliminate wheat and I have long ago), complains that modern medicine is about sick care, symptomatology, when researchers do studies they prefer to study diseased population. They study diseased populations instead of healthy people whom we can learn alot more from.\r\n \r\n
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I will agree with that. The trouble is that even when they take a so called "healthy" control population they don\'t check them for Vitamin D omega 3 magnesium (or other common micronutrient) deficiencies so in practice are dealing with people probably in the early stages of metabolic syndrome.
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\r\n \r\n The Paleo diet on the otherhand is a modern fad, constructed diet, promoted by specialists to create a captive market of adherents to sell their expertise in.\r\n \r\n
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Come on that\'s a bit rich. Are you really suggesting that paleo types haven\'t sufficient common sense to think for themselves?
\r\nI\'m not at all sure the Med fans are on the right track either. You have to bear in mind that those eating a med style diet in the med region will have different vitamin d status to those people following the same diet in the UK or similar latitude. Compare herbs grown outside in the sun and in real soil in the Med with the same herbs grown in a polytunnel, in some soil-less medium. You won\'t persuade me that the herbs I buy in my supermarket have the same nutritional qualities as the same outdoor grown herbs freshly harvested bought in any Med market.
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\r\n \r\n If you follow studies of sickly populations and think that those sickly people are examples to follow because they prove the Paleo diet is more satisfying per calorie, go ahead.\r\n \r\n
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I only post information here I know to be true. I am certain that a low carbohydrate diet is more satiating than a Med style diet. It was changing from a med style to more paleo/low carb diet that enabled me to lose weight so perhaps I am biased but I do think saturated fat is a GOOD THING, and I suspect those foods that we evolved to consume rather than foods that we have introduced in the last 100 years are probably safe.
\r\nThat rules out modern wheat varieties and I think we also have to be very suspicious of the nutritional content of modern supermarket fruit/veg varieties. Which is why I grow my own as much as possible and keep my own hens.\r\n
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\r\n \r\n The Paleo diet is fake and constructed, period. Saying for our society to look at previous diets from the paleolithic era from which we have only poor reconstructions from archaeological/anthropological digs and fossile sites, to emulate what they ate thousands of years ago in a fake return to the past is a construct. Who is to determine what foods are "Paleo" or not. Also just because a previous society in a past stage of development did something, does not mean we should emulate them.
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\r\nThe hunter-gather societies that ate/eat meat often, had very, very tiny population densities compared to available game and natural habitat. Alot of these Price/Paleo followers like those present on this site say, "well we cannot all eat wild game, so ideally lets all eat grass fed meats as much as possible". We have high human population densities and not enough habitat to ever to achieve this. Not only that but it is not healthy compared to a largely plant and fruit based diet. People with chronic diseases like cancer, AIDs defining illnesses and diabetes have been cured with a vegan diet and lots of juicing. Let me know when the Paleo/Price people ever do similar.
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\r\nThat you lost weight personally, means nothing. People can lose weight doing unhealthy things like the Atkins diet as well, it does not mean it is worth emulating or elevating to a level that should command attention. Robert Atkins. himself accorded to Gary Null who knew and toured with him was an unhealthy person with unhealthy habits like drinking and smoking, yet he was and still is sadly, probably the most noted health guru in Western circles. The best way to lose weight is to eat high density, low calorie plants, especially greens. When you have lots of fat, it is a storage point for toxins, pesticides and other waste, so when you get rid of the fat, you body gets flooded with this refuse and you need something to chelate it out which greens will do.\r\n
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\r\n Originally Posted by Thrasymachus\r\n View Post\r\n
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The Paleo diet is fake and constructed, period.
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Only to those who cannot think for themselves or apply a modicum of common sense.
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\r\n \r\n Saying for our society to look at previous diets from the paleolithic era from which we have only poor reconstructions from archaeological/anthropological digs and fossile sites, to emulate what they ate thousands of years ago in a fake return to the past is a construct.\r\n \r\n
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While I accept that it will be impossible to reconstruct exactly the types of foods and lifestyles our early ancestors would have experienced we can eliminate from our diets many modern foods that we can be certain our DNA did not evolve to deal with.
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\r\n \r\n Who is to determine what foods are "Paleo" or not.\r\n \r\n
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Any person with sufficient common sense to grasp the idea that modern plant breeding and animal husbandry is focussed more on yield and profit than health and wellbeing. It is still possible to buy meat/veg/fruit raised traditionally and/or produce your own.
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\r\n \r\n Also just because a previous society in a past stage of development did something, does not mean we should emulate them.\r\n \r\n
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Indeed there are many aspects of paleo life that would not be acceptable today though it\'s also the case that many of the (by modern standards) reprehensible actions we see in war scenarios (rape of occupied populations) have their roots in DNA.
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\r\n \r\n We have high human population densities and not enough habitat to ever to achieve this.\r\n \r\n
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Perhaps you should read The Vegetarian Myth: Food, Justice and Sustainability
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\r\n \r\n Not only that but it is not healthy compared to a largely plant and fruit based diet.\r\n \r\n
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Well that gave me a good laugh. I really don\'t think that argument is sustainable.
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\r\n \r\n People with chronic diseases like cancer, AIDs defining illnesses and diabetes have been cured with a vegan diet and lots of juicing. Let me know when the Paleo/Price people ever do similar.\r\n \r\n
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Cancer as a metabolic disease If you are going to beat cancer then you must stop enabling cancer cell proliferation. While I\'m all for people maintaining a high vitamin c and antioxidant status and increasing magnesium status will all impact on cancer incidence and progression I think excess fructose consumption is probably more likely to speed cancer than slow it.
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\r\n \r\n That you lost weight personally, means nothing. People can lose weight doing unhealthy things like the Atkins diet as well, it does not mean it is worth emulating or elevating to a level that should command attention.\r\n \r\n
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Indeed but when we look at the most recent research we find improved markers of good health in those who follow these ideas.
\nThe Battle of the Diets: Is Anyone Winning (At Losing?)
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\r\n \r\n Robert Atkins. himself accorded to Gary Null who knew and toured with him was an unhealthy person with unhealthy habits like drinking and smoking, yet he was and still is sadly, probably the most noted health guru in Western circles.\r\n \r\n
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There are many people who say the opposite. Eventually the truth will out and common sense will triumph. But in the meanwhile I\'ll keep eating in a modified Atkins manner and I hope others will see how much healthier I am now than when I ate those foods promoted by health professionals, a low fat high carbohydrate diet.
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\r\n \r\n The best way to lose weight is to eat high density, low calorie plants, especially greens. When you have lots of fat, it is a storage point for toxins, pesticides and other waste, so when you get rid of the fat, you body gets flooded with this refuse and you need something to chelate it out which greens will do.\r\n \r\n
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I think this may be a problem and possibly explain why many people initially feel worse when starting to eat a low carbohydrate diet.
\nI think these problems can be avoided by increasing Coconut oil (MCT oil) consumption prior to reducing refined carbohydrate intake so the body is used to using ketone burning. I think we should also think more about the selenium status as well as vitamin D and magnesium when considering how best to deal with potential toxins in the body.
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\nBut I think we are going to have to agree to disagree on many topics.\r\n
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\r\n Originally Posted by Ted_Hutchinson\r\n View Post\r\n
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While I accept that it will be impossible to reconstruct exactly the types of foods and lifestyles our early ancestors would have experienced we can eliminate from our diets many modern foods that we can be certain our DNA did not evolve to deal with.
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You just said before that the Paleo diet is not constructed if you don\'t have the modicum of commons sense, guess you don\'t have it. People in our time are going and saying look "let us eat what we think these people ate." We cannot examine with close scrutiny Paleo people instead we have Rousseau type myths of the noble savage made by Paleo fanboys. How can we know more about about Paleo people we cannot study except from archaeological reconstruction vs. how much can we know from modern studies and looking at populations around us that are healthy? Like I said this whole Paleo fad, like the Zone diet, Atkins, etc. is a new fad created by unsavory people, unhealthy gurus, to act as specialists. But the traditional Mediterranean diet and the diet of Okinawa and Japan in general are real, their populations often live(d) longer, etc.
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Perhaps you should read The Vegetarian Myth: Food, Justice and Sustainability Well that gave me a good laugh. I really don\'t think that argument is sustainable.
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More grass feed bs from another ex-vegetarian. How long do you scour the web for this crap? It takes approximately 16 pounds of grain/vegetable based livestock feed for 1 pound of meat. It takes 2,500 gallons to raise each pound of beef!( See: https://www.vegsource.com/articles/pimentel_water.htm ). Before the modern meat packing industry centered in Chicago revolutionized the growing and slaughter of animals, meat was way too expensive for the laboring classes to eat much, which actually made them potentially more healthy provided they didn\'t substitute with "foods of modern commerce". The Eskimoes and other populations who eat meat as the primary component of their diet are extremely unhealthy and short-lived. This is why you cannot name a traditional diet from a people that eat high meat content that anyone can promote as healthy. Even the Paleo and Price fanboys don\'t promote the Eskimo example because it would burst their grass fed myth, since they had numerous problems from being such total carnivores and looked ugly and worn in old age(which for them was quite young even the standards of the American diet).
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\r\n Originally Posted by Ted_Hutchinson\r\n View Post\r\n
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Cancer as a metabolic disease If you are going to beat cancer then you must stop enabling cancer cell proliferation. While I\'m all for people maintaining a high vitamin c and antioxidant status and increasing magnesium status will all impact on cancer incidence and progression I think excess fructose consumption is probably more likely to speed cancer than slow it.
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Max Gerson since the early 20th Century has treated so many diseases by cutting out meat, salt and eliminating the foods of "modern commerce" as Weston Price called them(so you don\'t go off another huge tangent rant). People have reversed so many chronic conditions just by going on a vegan diet dominated by fruits, vegetables and 8-12 fruit and vegetable juices a day. He even published case studies on this: A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer
\r\nThe Gerson Therapy has also been used to treat diabetes, fructose from fruits is cut out from such patients until their body can produce insulin again without synthetic medications.
\r\nMeat on the other hand increases the incidence of cancer, heart disease, diabetes, inflammation, etc.
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There are many people who say the opposite. Eventually the truth will out and common sense will triumph. But in the meanwhile I\'ll keep eating in a modified Atkins manner and I hope others will see how much healthier I am now than when I ate those foods promoted by health professionals, a low fat high carbohydrate diet.
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Here is what Gary Null says about the false prophets that dominate as American health gurus, people like Robert Atkins who are unhealthy, toxic people and encouraging other people to follow their lazy, slovenly ways:
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\r\n Originally Posted by Gary Null\r\n \r\n
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\r\n “The Complete Handbook of Nutrition.” They were selling 50,000 hardback copies a week, that’s how well it was selling. America needed that message at that time -' + '- 1972. Well, within six months, the whole health field, which was made up of these old Mustache Petes. You know, the guys in the back rooms that controlled the health movement, they needed some fresh blood. There was a convention and they had a poor attendance. I went just to have a look-see who all these people were and their audience ... I didn’t see a natural colored hair in the place. Everybody was over 60-70 years of age and their messages were, “Eat high fiber bread,” or “Have organic meat,” and “Take a 5mg B complex.” That was the message.
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\r\nI mean it was no exercise, no spirituality, no meditation, no stress management. No being an example of health. And then I was invited to a conference, down in Asbury Park, they only had about 50 people, and I brought in another 1500. We spent three days in this rickety old building down there. I was watching thepeople backstage and this guy says, “I’m going to do the instructions here, Gary” I said, “Fine.” He goes out on stage and he maybe weighs 500 lbs. He’s got arthritis because he’s got a cane, and he’s bald-headed. He goes out there and he’s talking and talking and he says, “There’s a cure for arthritis! And it’s in my book. There’s a cure for obesity! It’s in my book. There’s a cure for baldness! And it’s in my book!” And then he walks out -' + '- he doesn’t introduce me, he’s promoting his own books -' + '- walks out into the hallway and everybody follows him. He sold hundreds and hundreds of books. In the meanwhile, I’m standing backstage watching this guy do this and thinking, “Does anybody not see that he is a bald-headed, 500-pound, arthritic-suffering person? And yet he’s claiming he can cure this stuff? My goodness, why doesn’t he cure himself?”
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\r\nI got a lesson, and it was an important lesson. And the lesson was that people didn’t want to look at the messenger. They wanted to believe in the illusion of the message. Now if you said in order to overcome this disease you’ve got to make all the changes that caused them, that’s the message they don’t want. If you said just take this pill - that’s the message they want. So from that time until now, that message has not changed. Robert Atkins was enormously successful, I knew him very, very well, and he was successful because he said, “You don’t have to exercise or give up your bad, unhealthy habits. You know, eat pork rinds, eat mystery meat ... go eat a living dog”... Atkins was, you know, he was a person who believed in a lot of fat and a lot of meat. Well people did it because it was easy.
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The people whose blogs you read so diligently have a small fraction of the health knowledge of Null. What they are saying is 1/10th of what he says people should strive for in health and in life. For him, health is more of a life-long process of diet and lifestyle modification. Totally unlike becoming a Price or Paleo fanboy, adopting that easy to implement comfort diet and sitting on the couch afterward.\r\n
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\r\n Originally Posted by Thrasymachus\r\n View Post\r\n
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The Paleo diet is fake and constructed, period. Saying for our society to look at previous diets from the paleolithic era from which we have only poor reconstructions from archaeological/anthropological digs and fossile sites, to emulate what they ate thousands of years ago in a fake return to the past is a construct. Who is to determine what foods are "Paleo" or not. Also just because a previous society in a past stage of development did something, does not mean we should emulate them.
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\nThe hunter-gather societies that ate/eat meat often, had very, very tiny population densities compared to available game and natural habitat. Alot of these Price/Paleo followers like those present on this site say, "well we cannot all eat wild game, so ideally lets all eat grass fed meats as much as possible". We have high human population densities and not enough habitat to ever to achieve this. Not only that but it is not healthy compared to a largely plant and fruit based diet. People with chronic diseases like cancer, AIDs defining illnesses and diabetes have been cured with a vegan diet and lots of juicing. Let me know when the Paleo/Price people ever do similar.
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\nThat you lost weight personally, means nothing. People can lose weight doing unhealthy things like the Atkins diet as well, it does not mean it is worth emulating or elevating to a level that should command attention. Robert Atkins. himself accorded to Gary Null who knew and toured with him was an unhealthy person with unhealthy habits like drinking and smoking, yet he was and still is sadly, probably the most noted health guru in Western circles. The best way to lose weight is to eat high density, low calorie plants, especially greens. When you have lots of fat, it is a storage point for toxins, pesticides and other waste, so when you get rid of the fat, you body gets flooded with this refuse and you need something to chelate it out which greens will do.
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\nMy Mom\'s side of the family is from an island in greece called Icaria. It is one of the blue zones. Most of the population there are long lived and they smoke (heavily). What some scientists think is that it is due to the amount of veggies they eat combined with olive oil. (They also eat fish, meat, bread, lentils, wine)\r\n
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\r\n \r\n <If you follow studies of sickly populations and think that those sickly people are examples to follow because they prove the Paleo diet is more satisfying per calorie, go ahead.>
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\n2 things: Some of these people on extreme diets look like hippy scum that should be taken out by the national guard (IMO).
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\nAlso, deaths by ischemic heart disease have shown thatmany of these people are highly deficient in magnesium. There is some type of heart attack that occurs in highly magnesium deficient individuals which involves corornary arteries going into a spasm.\r\n
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\r\n Originally Posted by saved1986\r\n View Post\r\n
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Also, deaths by ischemic heart disease have shown thatmany of these people are highly deficient in magnesium. There is some type of heart attack that occurs in highly magnesium deficient individuals which involves corornary arteries going into a spasm.
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Indeed whatever "DIET" you follow there is the chance of micronutrient deficiency But we should recognise that most US/UK adults will NOT be meeting the current RDA for magnesium dieting or not dieting, and IMO the RDA for magensium is far too low.
\r\nWe need to recognise that the less time fruit/veggies spend in the soil the lower their vitamin/mineral content there is not much point in growing/eating faster maturing higher yielding fruit and veg varieties if they are tasteless and are less nutrient dense.
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\r\nSome of the best wines are grown at the highest altitude, More UVB more nutrients more flavour. Grow a faster maturing, higher yielding, grape in a soilless medium in a polytunnel and you would not expect the same flavour, nutrient density or health benefits.\r\n
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\r\n Originally Posted by Ted_Hutchinson\r\n View Post\r\n
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Indeed whatever "DIET" you follow there is the chance of micronutrient deficiency But we should recognise that most US/UK adults will NOT be meeting the current RDA for magnesium dieting or not dieting, and IMO the RDA for magensium is far too low.
\nWe need to recognise that the less time fruit/veggies spend in the soil the lower their vitamin/mineral content there is not much point in growing/eating faster maturing higher yielding fruit and veg varieties if they are tasteless and are less nutrient dense.
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\nSome of the best wines are grown at the highest altitude, More UVB more nutrients more flavour. Grow a faster maturing, higher yielding, grape in a soilless medium in a polytunnel and you would not expect the same flavour, nutrient density or health benefits.
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\nAbout 8 yrs ago I was at a local pub owned by a former schoolmate. She made these canned hot peppers and gave me one. I was amazed how good it tasted and I asked her where she bought her peppers. She said she grew them and gave me a few raw ones. Fantastic (They were hungarian hots; Ted, you might know them as greek or italian peppers). The next day I was at a market and they had a basket of them for 3 bucks. I bought the basket and went home and chowed down on one. It was hot, but there was absoulutely NO FLAVOR what so ever. TASTELESS!\r\n
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Old 12-05-2010, 02:54 AM
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Default A Paleolithic diet is more satiating per calorie than a Mediterranean-like diet

A Paleolithic diet is more satiating per calorie than a Mediterranean-like diet in individuals with ischemic heart disease
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Background
We found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study.

Methods
Twenty-nine male IHD patients with impaired glucose tolerance or diabetes type 2, and waist circumference > 94 cm, were randomized to ad libitum consumption of a Paleolithic diet (n=14) based on lean meat, fish, fruit, vegetables, root vegetables, eggs, and nuts, or a Mediterranean-like diet (n=15) based on whole grains, low-fat dairy products, vegetables, fruit, fish, and oils and margarines during 12 weeks. In parallel with a four day weighed food record the participants recorded their subjective rating of satiety. Satiety Quotients were calculated, as the intra-meal quotient of change in satiety during meal and consumed energy or weight of food and drink for that specific meal. Leptin and leptin receptor was measured at baseline and after 6 and 12 weeks. Free leptin index was calculated as the ratio leptin/leptin receptor.

Results
The Paleolithic group were as satiated as the Mediterranean group but consumed less energy per day (5.8 MJ/day vs. 7.6 MJ/day, Paleolithic vs. Mediterranean, p=0.04). Consequently, the quotients of mean change in satiety during meal and mean consumed energy from food and drink were higher in the Paleolithic group (p=0.03). Also, there was a strong trend for greater Satiety Quotient for energy in the Paleolithic group (p=0.057). Leptin decreased by 31% in the Paleolithic group and by 18% in the Mediterranean group with a trend for greater relative decrease of leptin in the Paleolithic group. Relative changes in leptin and changes in weight and waist circumference correlated significantly in the Paleolithic group (p<0.001) but not in the Mediterranean group. Changes in leptin receptor and free leptin index were not significant.

Conclusions
A Paleolithic diet is more satiating per calorie than a Mediterranean-like diet.
The full text is available at the link.

Bear in mind these were all portly men (waist size above 37inches - > 94 cm)
and they had heart disease + type 2 diabetes/impaired glucose tolerance so for them being able to lose weight on diet that wasn't calorie restricted (but that still reduced calorie intake 24%) was helpful.
Looking at the details at the end I think magnesium status should be corrected with supplements both before and during the trial as I doubt any were getting the amount of magnesium required to rebuild magnesium status.

It was a 12 week trial and when it comes to dietary change it does take a while for the current gut flora to change to best adapt to the new regime. I suspect that the next 12 weeks would have seen further improvements if the trial had continued longer. Also I'm not sure how strictly Paleo was interpreted. I'm all for people using coconut oil so I'm not sure if any oil was permitted or if they were cooking the lean meat in lard/dripping?

Ideally Paleo eating should be organic free range grassfed and not supermarket meat that's been fed grains. The grassfed, free range meat would be higher in omega 3 and low in omega 6 so less pro-inflammatory, but I doubt the trial would have afforded grassfed organic meat.

I'd also like to point out that true paleo's would be living near naked outdoor lives under unpolluted skies so would have higher VITAMIN D3 status. Probably in the region of 60~100ng/ml. Neither of these diets provided sufficient vitamin d and ideally both groups should have had 25(OH)D levels checked and raised above 40ng/ml 100nmol/l before the start of the trial as this optimizes insulin sensitivity.
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