I've been shopping for a new sofa and one of the fabric samples that I like has a Teflon finish to it. Is this something to be avoided? What effect would sitting/laying on this have on the body (or maybe none...?)
probably little to none. Its designed to stay on the fabric. Eventually it washes off if its an artical that you wash. Hard to find such types of fabric without it anymore
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Please be advised
I advocate all health blogs linked to NMT.
Read them and explore MMS and CS.
It may be the best chance that you have to heal yourself
Teflon is bad news whether its on cookware or furniture and clothing. Its been shown to have a PFC chemical which is cancerous and manufacturers that use PFC's have agreed with the EPA to stop using them by 2015.
Perfluorinated compounds (PFCs) are a family of fluorine-containing chemicals with unique properties to make materials stain and stick resistant. PFCs are incredibly resistant to breakdown and are turning up in unexpected places around the world. Although these chemicals have been used since the 1950s in countless familiar products, they’ve been subjected to little government testing.
There are many forms of PFCs, but the two getting attention recently are:
PFOA or perfluorooctanoic acid, used to make Teflonproducts.
PFOS or perfluorooctane sulfonate, a breakdown product of chemicals formerly used to make Scotchgardproducts.
How am I exposed?
PFCs are used in wide array of consumer products and food packaging.
Grease-resistant food packaging and paper products, such as microwave popcorn bags and pizza boxes, contain PFCs.
PFOS was used until 2002 in the manufacture of 3M's Scotchgardtreatment, used on carpet, furniture, and clothing.
PFOA is used to make DuPont's Teflonproduct, famous for its use in non-stick cookware. If Teflon-coated pans are overheated, PFOA is released.
PFCs are in cleaning and personal-care products like shampoo, dental floss, and denture cleaners.
Even Gore-Tex clothing, beloved in the Northwest for its ability to shed water, contains PFCs.
Why should I be concerned?
PFCs are very persistent. Even if production were to end today, levels would continue to increase in the environment for many years to come. Researchers are finding serious health concerns about PFCs, including increased risk of cancer.
PFOA is a likely human carcinogen; it causes liver, pancreatic, testicular, and mammary gland tumors in laboratory animals. PFOS causes liver and thryoid cancer in rats.
PFCs cause a range of other problems in laboratory animals, including liver and kidney damage, as well as reproductive problems.
PFOA’s half-life in our bodies, or the time it would take to expel half of a dose, is estimated at more than 4 years. PFOS’s half-life is estimated at more than 8 years.
What can government and industry do?
PFCs have been produced, used, and disposed of essentially without regulation for the last half-century.
Rising levels of PFCs in the environment and increasing governmental pressure, however, have led to voluntary actions to reduce PFC production and use.
In 2002, 3M ceased using PFCs for its signature product, Scotchgard, because of concerns over release of PFOS and PFOA during manufacture and use.
In early 2006, the EPA, Teflon manufacturer DuPont, and seven other companies announced an agreement to reduce PFOA in emissions from manufacturing plants and in consumer products by 95% by the year 2010.
While these actions are a step in the right direction, they do not adequately protect public health from the dangers posed by PFCs.
The state and federal government should act to phase out PFOA as well as chemicals that break down into PFOA.
As part of its Persistent Bioaccumulative Toxics Program, Washington state should complete a chemical action plan for PFOA and chemicals that break down into PFOA by 2007.
The federal government should conduct and expedited review of the remaining PFCs, and take action if problems are identified.
How can I reduce my exposure?
Avoid purchasing or, at a minimum, limit use of products containing PFCs.
Watch for packaged foods. Stay away from greasy or oily packaged and fast foods, as the packages often contain grease-repellent coatings. Examples include microwave popcorn bags, french fry boxes, and pizza boxes.
Avoid stain-resistance treatments. Choose furniture and carpets that aren’t marketed as “stain-resistant,” and don’t apply finishing treatments such as Stainmaster to these or other items. Where possible, choose alternatives to clothing that has been treated for water or stain resistance, such as outerwear and sportswear. Other products that may be treated include shoes, luggage, and camping and sporting equipment.
Check your personal-care products. Avoid personal-care products made with Teflon or containing ingredients that include the words ”fluoro” or ”perfluoro.” PFCs can be found in dental floss and a variety of cosmetics, including nail polish, facial moisturizers, and eye make-up.
Avoid Teflon� or non-stick cookware. If you choose to continue using non-stick cookware, be very careful not to let it heat to above 450�F. Do not leave non-stick cookware unattended on the stove, or use non-stick cookware in hot ovens or grills. Discard products if non-stick coatings show signs of deterioration.
Wow, lots of information........good to know! It's too bad that we have to contend with all the chemicals that are put in EVERYTHING. No wonder why the general health of the country as a whole is going south. Appreciated all the links!
I'm not worried about Polytetrafluoroethylene (PTFE) unless it's heated. Then, provided I'm not cooking food on it and the lab is well vented, I'm not worried at all.