Interesting article on Carnitine, red meat and heart disease...https://www.healthyfellow.com/1518/ca...ase/#more-1518

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"We can judge the heart of a man by his treatment of animals." ~Immanual Kant~

Interesting article.

Chris Masterjohn has written an article debunking this study.
Vegetables such as peas, carrots as well as fish have more TMAO than red meat.

This is yet another study that has been trumpeted in the media and any rebuttal is not given any space.

https://tinyurl.com/cjvjk9y

Yes, but everone KNOWS fish is healthy and red meat is not, unless the red meat is buffalo, then it's heathy.

Intersting info on l-cartinine and red meat right here

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I'd rather meander for the prevention than race for the cure.