I have some Bitter Melon capsules on hand in case my fasting glucose levels go into the pre-diabetic range. Here's an informative article that discusses the use of Bitter Melon for cancer.

https://www.healthyfellow.com/917/bit...ncer/#more-917

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"We can judge the heart of a man by his treatment of animals." ~Immanual Kant~

I have seen that vegetable / fruit at asian markets. I have also read about its health effects, next time I am at an asian market, I am grabbing some.

Here's a Bitter Melon juice recipe that my husband's friend's father used to help cure himself from cancer:

1 Bitter Melon
3 stalks Celery
1 Green Pepper
1/3 of a big leaf of Aloe
1 Granny Smith Apple
1 Cucumber

Do you drink the whole amount at one time or over a day or over a few days???

I'm not sure. The recipe size is determined by the ratio of the fruits/veg so it does make a fairly large amount. At the least, drink it all the same day. Vegetables juiced should be consumed as quickly as possible because the nutrients degrade quickly after juicing. We make it sometimes for health reasons and just share it around.