08-21-2011, 05:19 PM
|
 |
Super Moderator
|
� |
Join Date: Apr 2009
Location: USA
Posts: 3,091
|
|
Going Gluten-Free
Informative article about gluten:
Quote:
�Gluten free� products are becoming a regular fixture in health food stores and super markets throughout the world. But, why are so many manufacturers going out of their way to omit this inexpensive, grain-based protein? The current scientific literature offers several compelling reasons: 1) gluten intolerance is increasingly associated with the development and progression of autoimmune conditions such as type 1 diabetes and multiple sclerosis; 2) gluten consumption is capable of causing gastrointestinal discomfort, pain and tiredness even in those not diagnosed with celiac disease; 3) avoiding refined and whole grains containing gluten can improve seemingly unrelated health conditions such as gastroesophageal reflux (GERD). The good news about going gluten free is that it�s easier than ever before. An example can be found on this site�s recipe section. Every single recipe, including the cakes, cereals and muffins are devoid of gluten.
Learn more...https://www.healthyfellow.com/899/going-gluten-free/
|
__________________
"We can judge the heart of a man by his treatment of animals." ~Immanual Kant~
NatMedTalk and Beyond
|
Linear Mode
