Originally Posted by aloe1
Ted, thank you for the humorous read "The Terrible Tragedy of the Healthy Eater". My family eats much like that - homemade lacto fermented mayo made with eggs from the back yard. Plenty of Kale, etc. Of course, we would never buy yogurt - make our own kefir from grass fed dairy we buy from our Amish friends. I could go on... but you get it.
I know where your at, I'm nearly there with raw milk, home made yoghurt and loads of stuff from the garden but I do think there comes a point where compromise is necessary.
I'd rather use Flux
than resort to candles.