Saved1986 mentioned making bone broth for health reasons, here's more about it...https://www.naturalnews.com/040493_bo...nutrients.html

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Watch out for bones from livestock who got their drinking water from a source containng fluoride. Fluoride migrates to the bones.

Nice! I made some yesterday, I have not made some in a month. Used grass fed beef shanks.

Beef shanks make the BEST bone broth. The marrow is considered liquid/gelatin gold. I think our favorite cut of beef is the shank after it has been cooking for several hours to make soup.

We need to get fluoride out of our water systems, no doubt!