Sweet Potato Fries

4 sweet potatoes
(yams), peeled

2 tbsp olive oil
salt and pepper,
to taste

2-3 tbsp chopped
parsley (optional)

1. Preheat oven 400�F. Coat baking sheet with nonstick cooking spray or line with foil.

2. Cut sweet potatoes into 1/2�-thick lengthwise strips; toss with oil. Arrange in single layer on baking sheet; bake 15�20 minutes.

3. Turn potatoes over; bake an additional 15�20 minutes or until golden brown all over.

4. Arrange fries on a platter. Season with salt and pepper. Sprinkle with parsley (if using).

Note: For a sweeter version, omit parsley and sprinkle with cinnamon and nutmeg before baking.

Serves 6. Analysis per serving: 142 calories, 2g protein, 5g fat (1g saturated), 4g fiber, 23g carbohydrate, 71 mg sodium

(from energytimes)

Gulf Coast Favorites by Holly Clegg
www.hollyclegg.com

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NatMedTalk and Beyond
PetForums

These are great!

I like to squeeze some fresh lime juice over them and then sprinkle with a mix of salt, sugar and chili powder....

An old favorite of mine! To make it easier to turn over, I spray a piece of foil and lay it on top of them and flip the whole tray over onto a plate and slide it back onto baking sheet