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| \r\n \r\n <!-' + '- message, attachments, sig -' + '->\r\n\r\n \r\n\r\n \r\n <!-' + '- icon and title -' + '->\r\n \r\n \r\n\r\n \r\n  \r\n\r\n vegetarian recipes\r\n \r\n <!-' + '- / icon and title -' + '->\r\n \r\n\r\n <!-' + '- message -' + '->\r\n \r\n \r\n Here are a couple of vegetarian recipes that are nice. \r\n <!-' + '- / message -' + '->\r\n\r\n \r\n\r\n \r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n \r\n Nutolene \r\n \r\n1 cup of peanut paste \r\n1/2 cup of flour \r\n1 cup of hot water \r\n1large grated onion \r\n1cup cold water (or a soup flavour) french onion eg \r\n3 eggs \r\n \r\n Method \r\n \r\ncream with hot water the peanut paste, then add flourthen beaten egg, addcold water onion and salt to taste, mix together, then put in an oiled loaf tin, and steam for 3 hours. \r\n \r\n \r\n Stuffed Roast \r\n \r\n2 eggs \r\n1 cup milk beat together \r\n \r\n1 chopped onion \r\n1/2 teaspoon curry powder \r\n 1/2 cup tomato soup \r\nherbs and salt to taste \r\n1 cup of gluten flour \r\n1/2 cup chopped nuts \r\n \r\nAdd all ingredients, fry as an omelet, and before folding over add 2 cups of stuffing. \r\nEnjoy.\r\n \r\n <!-' + '- controls -' + '->\r\n \r\n \r\n \r\n \r\n\r\n <!-' + '- message, attachments, sig -' + '->\r\n\r\n  \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n <!-' + '- / controls -' + '->\r\n | \r\n
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