I haven't made this yet but I bet its good.

Cilantro Pesto Said to Remove Heavy Metals

Author Unknown.

Heavy metal poisoning is rampant. It is a major cause of hormonal imbalances, cancer, thyroid problems, neurological disturbances, learning problems, depression, food allergies, parasites, etc etc. This is a great recipe that is not only easy to make but also really yummy, and it tells you how to remove heavy metals from the body!

Cilantro is truly a healing food. One friend suffering from high blood pressure due to mercury poisoning had her blood pressure return t normal after eating two teaspoons of this pesto daily for only a week. So whether you need to detoxify heavy metals from your body or just wish to use it as a preventative measure, 2 teaspoons a day is all you need to take.
This pesto has now become a regular in my diet. Enjoy!

Cilantro Chelation Pesto

4 cloves garlic
1/3 cup Brazil Nuts (selenium)
1/3 cup sunflower seeds (cysteine)
1/3 cup pumpkin seeds (zinc, magnesium)
2 cups fresh packed cilantro ( coriander, Chinese parsley) (Vitamin A)
2/3 cup flaxseed oil
4 tablespoons lemon juice (vitamin C)
2 tsp. dulse powder
Sea Salt to taste

Process the cilantro and flaxseed oil in a blender until the coriander is chopped. Add the garlic, nuts and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste. Add a pinch of sea salt to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase cilantro in season and fill enough jars to last through the year.

Cilantro has been prove to chelate toxic metals from our body in a relatively short period of time. Combined with the benefits of the other ingredients, this recipe is a powerful tissue cleanser.

Two teaspoons of this pesto daily for three weeks is purportedly enough to increase the urinary excretion of mercury, lead and aluminum, thus effectively removing these toxic metals from our bodies. We can consider doing this cleanse for three weeks at least once a year. The pesto is delicious on toast, baked potatoes, pasta.

Since this recipe is designed to chelate out metals I suggest that you take chlorella, one 500mg cap of broken cell wall chlorella each day that you eat the pesto. Chlorella will bind onto heavy metals when they enter the gut. The cilantro will get the metals to move out of the body and into the blood stream then the liver as it purifies the blood will dump them into the large intestine. The chlorella will take it from there so they are not reabsorbed.

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I have used this recipe before, and I really enjoy it... my only problem is, that I enjoy it so much, that I could sit and use it as a dip all day.... cant stop at just the two teaspoons

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God is and all is well
~John Greenleaf Whittier~

I still haven't made it. I think the chlorella should be increased to 1000mg about 30 minutes before eating the pesto.

But if you slow down just me, you get to enjoy some all week long!