Argan oil has been praised in the cosmetic industry for its beauty and skin healing attributes. It has the ability to make even the dullest finest brittle hair shine without weighing it down. Women swear by it as it miracuously makes their stretch marks and wrinkles subside. Moroccans have implemented edible Argan into their diet for centuries, thus inspiring world wide studies and research into this unique and complex oil.

Edible Argan is filled with a very high concentration of essential fatty acids, omega 3 & 6, antioxidants, squalene which is a natural immune booster, vitamin e, ferulic acid, carotenoids, sterols, polyphenols and prostagladins. While it promotes beauty from within, its health attributes go the distance with health management. While taking it daily can contribute to a healthy stornger immune system, cell renewal, nuetralizing of free radicals, and stronger circulation, daily use can also lower bad cholesterol and high blood pressure, relieve joint pain and inflammation, and protect our bodies against degenerative diseases later on in life.

Edible Argan is roasted so it has a delicous nutty flavor, and then cold pressed to sustain its nutritive properties. In oil form it can be added to meals when cooking, salads, and as a light topping, or taken in softgel form for those on the go. I just started taking softgels and will get back to you in a month. My blood pressure has been high the past few months so im curious to see if there is a difference. Has anyone else heard of edible argan or tried it themselves? It is very popular in Europe so I guess within a few years it will hit north america.