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 Why not use Acerola for C source? 
 
			
			Just learning. 
 Acerola seems phenomenal, though, perhaps not in the "lime" light it once was.
 
 What do you all think about using IT as my Vitamin C source? Anyone know of a good one that is Organic, 100% Acerola (even powder is fine), non-gmo, no fillers, preservatives, yada yada.
 
 ??
 
 Help and thanks!
 
 Mindy
 
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