Why not use Acerola for C source?
Just learning.
Acerola seems phenomenal, though, perhaps not in the "lime" light it once was.
What do you all think about using IT as my Vitamin C source? Anyone know of a good one that is Organic, 100% Acerola (even powder is fine), non-gmo, no fillers, preservatives, yada yada.
??
Help and thanks!
Mindy
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