hahahahha oohh arrow thank you thank you thank you...what would i do...without you?? :*

you know what im thinking,if vitamin C is so powerfull and it can cure any infection...AND its very good against cancer cells,if thats true (bcuz the truth is i cannot know,i never conducted any research or nothing and i wouldnt even know how,so i just have to trust some scientists..anyway)

if thats all true,and HPV is the little cousin,or son of cancer bcuz many strains of the human papilloma virus cause cancers,than what is vitamin C going to do to it,specially the one i am going to make which will be even better than intravenous vit C,or just as good...i guess its going to fing murder the frigging thing,really i hope so cuz im tired of this HPV story,and going to the dermatologist getting my penis numb and burning stuff off of it..bliah

so vitamin C ----> HPV infected cells ----> TERMINATE TERMINATE TERMINATE!!! HAHAHA Im gonna name my vitamin C,the Terminator Vitamin C,and start selling it hahahahah lololol

Just a tiny bit of common sense will allow you to realize that juicing provides a high concentration of not only phytonutrients and enzymes, but also goitrogen in some foods. In some parts of the world cyanogen was in high concentration in cabbage and cauliflower. Even iodine can not reverse or neutralize the antithyroid effects of goitrogen, only cooking can. So beware when choosing vegetables to juice, especially if you are experiencing hyper or hypothyroidism. And beware that you should use organic only, or you will be getting high concentration of pesticides.

Just do some small research on goitrogenic foods on https://www.ncbi.nlm.nih.gov/pubmed/ to see how goitrogen has affected many communities. And that is not even with juicing.

And for those with compromised immune systems already, you would want to avoid juicing fruits or vegetables with high sugar concentrations.

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- Jim
Life is just one damned thing after another - Elbert Hubbard

Yep and with the taste of cabbage and cauliflower, just the taste alone, prohibits you from drinking amounts that may be adverse..

Some things it is best to use ones instincts for and taste is directly related to instinct.
These juices are used in very small amounts and mixed with others generally to be palatable.

Truestory to tell,

Have you read on tis site? This is the most authorative site on vitamin C
www.vitamincfoundation.org search the terms bowel tolerance on this site.
I would guess that there is a good possibility that you could knock that infection out with vitamin c taken to bowel tolerance, or learn how to make lipsomal vitamin c and you wont have to worry about bowel tolerance. You can purchase a bottle of it at www.letstalkhealth.com and it has glutathione in it which is fine... or you could find a doc and get a couple of IVs,

I have seen a couple of people use IV vitamin c for cancer and I did not see success with that... but they say it works sometimes and increases the chance of survival so it is usually included in naturopathic protocols.. but now with Lipsomal C it is not necessary for the IV.

another thing to try would be ozonated olive oil.
find it here: https://www.ozonatedoilonline.com/home.html

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goitrogenic foods...I have never seen this term, can this be explained in words even I can understand?

https://www.womentowomen.com/hypothyr...oidhealth.aspx



Most goitrogens are naturally-occurring chemicals that are ingested in foods or drugs. These chemicals can interfere with thyroid function in different ways. Some compounds induce antibodies that cross-react with the thyroid gland; others interfere with thyroid peroxidase (TPO), the enzyme responsible for adding iodine during production of thyroid hormones. Either way, the thyroid isn�t able to produce as many of the hormones that are needed for regulating metabolism (see my article on nutrition and thyroid health for more on how this works).
For people with healthy thyroid function, the thyroid simply compensates and makes more of the hormones as they�re called for. But in some people whose thyroid function is already compromised, the thyroid gland may actually grow more cells as it tries to make up for inadequate hormone production, eventually forming a goiter (a swelling or enlargement of the thyroid gland).


https://www.womentowomen.com/hypothyr...oidhealth.aspx

I�m always dismayed when women are told they have to avoid a healthy food when there isn�t a very good reason for it (a food allergy, for instance). It would be a shame if women with thyroid problems avoided these goitrogenic foods altogether, because most of what I�ve listed above contain beneficial micronutrients and have strong value as healthy foods that support digestive, skeletal, cardiovascular, and immune function. It just doesn�t make sense to deny the rest of our body the benefits of these foods when the threat they pose to our thyroid is so slight and can be eliminated so easily! So I suggest that we all use a little common sense when it comes to goitrogens and our thyroids � steam, cook, or ferment your vegetables to reduce the goitrogenic compounds, rotate your choices so that you�re not eating the same foods every day, and above all, enjoy them as part of a richly varied diet of wholesome foods.


Here are some examples of goitrogens:
� Broccoli
� Cauliflower
� Kale
� Brussels Sprouts
� Cabbage
� Mustard Greens
� Radishes
� Spinach
� Strawberries
� Peaches
� Soy-Based Foods
� Peanuts