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\r\n \r\n <!-' + '- message, attachments, sig -' + '->\r\n\r\n \r\n\r\n \r\n <!-' + '- icon and title -' + '->\r\n \r\n \r\n\r\n\r\n\r\n Healthy Recipe Websites?\r\n \r\n \r\n <!-' + '- / icon and title -' + '->\r\n \r\n\r\n <!-' + '- message -' + '->\r\n \r\n \r\n Do you know of any good healthy recipe websites? \r\n <!-' + '- / message -' + '->\r\n\r\n \r\n\r\n \r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n <!-' + '- message, attachments, sig -' + '->\r\n\r\n \n \nOne of many things I\'m looking for is a good easy to make bread.... \n \nsomething I can whip up easily that will be as close to possible to Outback\'s bread.... \n \nman, I love that stuff....\r\n | \r\n
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\r\n \r\n <!-' + '- message, attachments, sig -' + '->\r\n\r\n \r\n\r\n \r\n <!-' + '- icon and title -' + '->\r\n \r\n \r\n\r\n\r\n\r\n \r\n \r\n \r\n <!-' + '- / icon and title -' + '->\r\n \r\n\r\n <!-' + '- message -' + '->\r\n \r\n \r\n Half our community uses this recipe. \r\n <!-' + '- / message -' + '->\r\n\r\n \r\n\r\n \r\n \r\n\r\n \r\n <!-' + '- sig -' + '->\r\n \nwe all have our own ways of adapting it. \nI add flax seed, sunflowerseeds, herbs and for every 1/4 cup bran 1/4 c extra water. I need what ends up looking kinda like a sandwich loaf cause thats what my husband likes, largely based on the shape I make it... I make this bread every other day. Others get baggets or very French or Italina looking long skinny things. \nhttps://www.motherearthnews.com/Real-...ay.aspx?page=3\r\n \r\n __________________ \r\n <!-' + '- / sig -' + '->\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n <!-' + '- message, attachments, sig -' + '->\r\n\r\n \r\n �God is the basis of life, life is the basis of energy, energy is the basis of matter.�... Carey Reams \r\n \nVisit: www.HealthSalon.org | \r\n
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\nThe Master Recipe: Boule \n \n(Artisan Free-Form Loaf) \nMakes 4 1-pound loaves \n3 cups lukewarm water \n1 1⁄2 tbsp granulated yeast (1 1⁄2 packets) \n1 1⁄2 tbsp coarse kosher or sea salt \n6 1⁄2 cups unsifted, unbleached, all-purpose white flour \n \n \n \nif I want it to be more like outback bread, \ncan I add molasses or cane syrup or honey? \nalso, can I use whole wheat flour instead? \n \nalso, it said something about letting it sit out for 1 and a half to 2 hours. \ndo I have to do this everytime I want to use the dough from the fridge or only the first time? \n \n\r\n | \r\n
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Healthy Recipe Websites?
Do you know of any good healthy recipe websites?
One of many things I'm looking for is a good easy to make bread.... something I can whip up easily that will be as close to possible to Outback's bread.... man, I love that stuff.... |
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