Cashew Nut Chicken, a nice Asian dish.
Ingredients A
3 chicken thighs (debone and cut into strips)
1 T light soya sauce
1 T cornflour
Mix and marinade for 30 minutes.
Ingredients B (sauce)
3 T light soya sauce
3 T water
1 T sugar
1 t vinegar
1 t corn flour
3 T chili sauce (optional)
Mix all together in a small bowl.
Ingredients C (garnishing)
1/2 C cashew nuts (roasted)
coriander
Add 2 tablespoons of oil into the pan. When the oil is hot, add in the chicken pieces and fry. Turn over when the bottom is light brown. Cook till the other side is also light brown. Add in the sauce, stir and let it boil for a while till chicken is cooked. Dish up, sprinkle cashew nuts over it. Garnish with coriander leaves. Serve hot with plain white rice.
Check out pictures if you need to.
https://www.keeplearningkeepsmiling.c...-nuts-chicken/