I doubt seriously that 1 maple tree will do it for syrup.
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One thing you might want to check out first, is the necessary climate for maple tree syrup production.
I believe Vermont is one good area...I'm sure there are others too. But it seems to me that
possibly bitter cold winter climate may be a factor.
Then remember, there are many types of Maples...water, sugar, red, etc. Lots to consider!