Originally Posted by liverock
Chris Masterjohn has written an article debunking this study.
Vegetables such as peas, carrots as well as fish have more TMAO than red meat.
This is yet another study that has been trumpeted in the media and any rebuttal is not given any space.
Yes, but everone KNOWS fish is healthy and red meat is not, unless the red meat is buffalo, then it's heathy.
Intersting info on l-cartinine and red meat right here