How do you take your coffee?

Regular or decaf?

Splenda?

Cream? (What kind?)

Flavoring?


I dont drink coffee that much, but when I do, I drink the Bigby best blend. I use Heavy cream. I use liquid splenda. and I have sugar free torani french vanilla flavoring.

I grind my own beans and I use a french press. Coffee is a hobby to me, lol I enjoy making it!

mmmm, coffeeeee....

when i want a really strong cup, i use "strong" espresso (already ground, just easier) beans, with heavy cream and the tiniest drop of liquid sweetener (sodium saccharin sp?)

otherwise, i have (and grind my beans, this is the one my husband uses as well, so i don't "contaminate" the grinder with my stronger stuff ) - lavazza beans, which are "meium" strength. everything here in australia is espresso based, so it's just a matter of strength - again, tiny drop, and cream.

oh, yum!

tracy

meanwhile, when i first started night shift, i had to have coffee with 6 sugar packets [/quote]

I only drink a cup of coffee in the morning, so I don't adhere to the purist "decaf" crowd. I drink mine black! If I eat at a restaurant, I put cream in it, just for a change (and you never know how long it sat in the back...LOL!)

Enjoy that java!

I am a coffee fanatic!!! I get either the Gevalia french roast or the authentic Hawaiian hazelnut from my friend at work who used to live in Hawaii. It's delicious!!! I love cream and sugar so have to have half n half or heavy cream and splenda tastes the best I hate sweet n low (only in iced tea) and of course regular~not decaf