Simple.ology... Modern medical industry has made our health problems complicated and seem like rocket science to the general public. The problem starts when fellow medical professionals focusing too much on the symptoms instead of the root of the diseases.
Yes! It's a fact that human body is as complex as the uninverse. But just like the complex universe can be traced down something as simple as proton and electron (don't talk about quantum physics here), our health problems can be traced down the something as simple as pH balance.
A lot of people gave me a blank stare when I tell them pH balance is the ultimate cure for most diseases. I can totally understand their reaction because I was in their shoes when I first got to know about this simple but impactful fact about health.
From then on, I have been practicing what I called pH Therapy, I eat balance diet not in terms of calorie, but in term is mineral balance. It works magic! It' has been 8 years since my last visit to doctor! I do caught flu or fever once a while, but the frequency of me getting sick is much lower compared to my peers. And my flu or fever will cure by itself in one or two days.
Look, we have the best doctor on eart inside us! It's our immune system. It's an army need to trained and provided with optimum environment (temperature & pH) for it to work at maximum performance.
The problem with modern medical industry is... They spoilt our immune system!! It makes our immune became lazy and dependent. I believe you've heard of too much of anti-biotics will only make things worse.
It's your health, you decide! 10 to 15 minutes consultation with doctor does not give him/her the right to control your health. No one understand your body better than YOURSELF! Stay tuned...
the main treatment is baking soda. Molds and fungus have a very hard time surviving in the alkaline environment that baking soda provides.
But you do have to do things in balance. I have heard of people dying trying to get too alkaline. Your blood has to be a very specific ph. If you go too alakaline you are in trouble. Most people are just a little to acidic. But you can go too far in the other direction. Going to far in the other direction will not happen just with diet changes but it can occur with over administration of sodium bicarb or other artificial means.
__________________
"Everything we hear is an opinion, not a fact. Everything we see is a perspective, not the truth." Marcus Aurelius
Yes there is a lot to blood ph. One study I read said they stopped osteoporosis with bicarbonate. Make sense because the body needs to adjust the ph and it uses the bones.
ALso there was a book called BioBalance years ago I picked up on a bargain table and it was one of the best on the subject. Loaned it out and never got it back. It was the work of a PhD student on blood ph. He found that if you go one more decimal point on ph, you see very much of an effect of ph level on health. And the results fit very much with the CHinese Yin-Yang approach- some people are Yin and need Yang foods and vice versa. Slow metabolizers (women typically) did not do well with the heavy Yang foods like meat. But it varies. Psychotic people did better when the ph was adjusted to more normal values. You could only get the true value with blood tests. To raise the ph (more alkaline) you eat the yin fruits and veggies. But not an orange is considered yang. And it is acidic. So it lowers ph contrary to popular belief because of the acid. Tomato sauce has citric acid added. More acid.
I wonder if there is a test kit for blood ph? I got one for Vit D- haven't done it yet, too afraid to prick my finger!
I came to know of our body pH and health relationship not too too long ago. I heard that all cancer patients have rather low pH which means their bodies are very acidic. That really frightened me. I actually bought 2 packs of litmus kit to test my whole family's pH. The result wasn't satisfactory, like about 6.5. So we cut down meat, junk food and drink more juices, barley green and eat more fruits. Very fast, it went up to pH 7. Well, haven't tested it again for quite a while. This forum is a sure reminder.
To bring your PH up I would suggest this..If anyone is intersted in buying one of these I can give you someone to buy it through at a very nice price. I make nothing off this just helping https://www.lifeionizers.com/
Along with green smoothies-Google it
Me and my wife do a green smoothie each morning. She just had her PH done by an ND and it was 7.5..crazy. I didnt think 7.5 was possible for anyone but raw foodist.
I have ordered some ph strips to re-test her and my self. I am fighting lyme disease so im sure im in the 6's
my dad has a Kangan machine. I have learned so much about acidic and alkaline. Like that Milk is HORRIBLE for the body and bones and teeth. Drinking milk actually depleets the body of minerals. If we are not drinking Kangan water we drink RealWater (also negatively charged water)
How can one test the pH of the whole body? pH is the negative logarithm of the aqueous hydronium ion concentration. These values should be different in certain regions of the body. Stomach acid has a pH around 1-2, without such an acidic environment, we would not be able to digest our food. Eating sodium bicarbonate should not help at all. The bicarbonate ions will be converted to the conjugate caarbonic acid in the stomach. Look up LeChatelier's principle, it is the basis for the study of chemical equilibrium. Eating sodium bicarbonate is only encouaging the product of more stomach acid as your body has a natural tendency to regualte it's own pH.
As far as cancer patients having a lower blood pH; I can't envision a mechanism through which this could be explained.
How can one test the pH of the whole body? pH is the negative logarithm of the aqueous hydronium ion concentration. These values should be different in certain regions of the body. Stomach acid has a pH around 1-2, without such an acidic environment, we would not be able to digest our food. Eating sodium bicarbonate should not help at all. The bicarbonate ions will be converted to the conjugate caarbonic acid in the stomach. Look up LeChatelier's principle, it is the basis for the study of chemical equilibrium. Eating sodium bicarbonate is only encouaging the product of more stomach acid as your body has a natural tendency to regualte it's own pH.
As far as cancer patients having a lower blood pH; I can't envision a mechanism through which this could be explained.
As posted earlier, the blood pH is really the best indicator. And studies of osteoporosis showed eating sodium bicarb. reduced acidity (blood apparently) so the bones were not being dissolved. The bones are apparently being used as a source of minerals to reduce blood acidity. If there is no acid in the stomach (between meals?) then the bicarb will be absorbed into the bloodstream possibly. For cancer, eating a lot of acid foods would lower blood pH, or possibly cancer may be creating acidity in the blood with acid byproducts of the cancer metabolism, which may be how it kills surrounding cells.
Look, we have the best doctor on eart inside us! It's our immune system. It's an army need to trained and provided with optimum environment (temperature & pH) for it to work at maximum performance.
The problem with modern medical industry is... They spoilt our immune system!! It makes our immune became lazy and dependent. I believe you've heard of too much of anti-biotics will only make things worse.
It's your health, you decide! 10 to 15 minutes consultation with doctor does not give him/her the right to control your health. No one understand your body better than YOURSELF! Stay tuned...
1. I believe there is a little more to it than just those two factors, but for the most part I think you got it. I am one who does not agree with chemotherapy because of it's effects on the immune system. I would really like to meet someone who was actually cured by chemo and who had no serious health effects from it. I'm not saying it doesn't ever work, but everyone I have known has just gotten sicker after chemo and then died. What I don't understand is that you need your immune system to fight the cancer cells, but the immune system is severely hurt by the chemo.
2. Antibiotics only go so far, as you say. I think we rely too much on them to just cure every infection. You know as well as I do that this isn't the case! There is far too much antibiotic resistance.
3. Hahahahahahahahaha!!!!! I love that 3rd statement I bolded!!!! I could laugh all year long from that one! You are soooo correct and even if I gave you all the kudos in the world, it still wouldn't be enough!!!!! Your doc doesn't know you by no means from only visiting with you a few times a year or less.
Take this: My grandma went into the hospital about a year ago for dehydration. The doc had never seen her before, and no matter how much my family argued, he insisted she had 5 days to live and he was telling us how sorry he was for the family. She's fine and alive today...
I don't trust docs. Just because they went through medical school does not mean they are always right and that you can always rely on them! I went to my doc as a kid about 11 years old. I insisted I had strep because I knew what it felt like to have strep. I had had it many times as a kid. My doc was ignorant and acted like I was wasting his time visiting him. I begged him and begged him and finally he did a test and sure enough, even as an 11 year old, I was right and he was wrong!
You are right when you say that nobody knows your body better than you!
Green smoothies can do it but with chronic disease and cancer you need to make the shift much faster and make sure the ph is 8. Sodium Bicarb is the best way with frequent ph testing regardless of what you may eat. If green smoothies could so it we would be seeing alot more cancer cures from them.... but we are not.... and the time I spent at an Ann Wigmore center where greens is what they did perpetually, the cancer cure rate was low. low low.
As far as cancer patients having a lower blood pH; I can't envision a mechanism through which this could be explained.
I agree.
Quote:
You may have heard that having an “acid environment” in the body can encourage cancer cells to grow. This idea comes from a misunderstanding about the connection between cancer and acid in the body. It’s true that cancer cells can create acid. This can make the small area in and around cancer cells more acidic. But this does not make the entire body more acidic.
In other words, extra acid in the body does not cause cancer. It is just the opposite: cancer cells create extra acid. But remember that even though the small area around cancer cells can be acidic, this does not make the body more acidic as a whole.
Ellagic acid is a naturally occurring polyphenolic constituent found in 46 different fruits and nuts, like grapes, pomegranate, red raspberry, strawberry, blueberry and walnuts. "[Ellagic acid] prevents the binding of carcinogens to DNA and strengthens connective tissue, which may keep cancer cells from spreading." Ellagic Acid has the ability to inhibit mutations within a cell's DNA. Furthermore, it is considered to be a cancer inhibitor which has the ability to cause apoptosis or normal cell death in cancer cells.
First, ellagic acid kills cancer cells:
"Healthy cells have a normal life cycle of approximately 120 days before they die. This process is called apoptosis (natural cell death). The body replaces these dying cells with healthy cells. Conversely, cancer cells do not die. They multiply by division, making 2 cancer cells, then 4, 8, 16, 32 and so on. In lab tests, Ellagic Acid caused the cancer cells to go through the normal apoptosis process without damaging healthy cells. Chemotherapy, radiation, and most conventional treatments cause the death of cancer cells and healthy cells indiscriminately, possibly destroying the immune system in the process. Ellagic Acid is clearly the sensible choice."
Some of the data published by Dr. Nixon and his team at the Medical University of South Carolina is presented here.
Following exposure to Ellagic Acid from red raspberries, human cervical cancer cells, infected with the human papilloma virus (HPV), die within several days due to a process termed apoptosis (normal cell death).
Ellagic Acid causes the growth cycle (G1) arrest of cancer cells, thus, inhibiting cell division (mitosis) and cellular proliferation.
Ellagic Acid from red raspberries prevents destruction of a cellular regulatory gene, P53, by HPV oncogenies (genes responsible for cancer induction) in cervical cells (p53 is regarded as the safeguard of normal cellular division and if the P53 is inactivated, abnormal cell division/proliferation ensues).
Similar protective effects were observed in breast, pancreas, esophageal, skin, colon, leukemia and prostate cancer cells exposed to Ellagic Acid.
Consumption of 1 cup (150 grams) of fresh red raspberries (the equivalent of 40 milligrams of Ellagic Acid) resulted in the appearance of circulating levels of Ellagic Acid in the serum one hour after ingestion. Five of HTN's Ellagic Acid 800 mg capsules equal approximately 40 milligrams or more of pure Ellagic Acid Extract, similar to research.
In summary, the data from Dr. Nixon's lab and other investigators indicates that Ellagic Acid (1) activates detoxifying enzymes in the liver resulting in the clearing of cancer-causing chemicals (mutagens) in the serum; (2) prevents the binding of carcinogens to cellular DNA; (3) serves as an antioxidant in the scavenging and clearance of highly destructive oxygen free radicals; (4) induces apoptosis (programmed normal cell death) in cancerous cells; and (5) stimulates the immune system for the destruction of cancerous cells. Each of these attributes were found to be important in reducing the incidence of cancer in experimental models. https://www.thewolfeclinic.com/ellagicacid2.html
Candida transforms from its bud like yeast state to the invasive fungus state while in an alkaline environment - as I've stated a few times before.
An alkaline is not healthy. An acid environment is not healthy. The body has numerous redundant systems to correct this. You can overwhelm your immune system with excessive manipulations. For example, the body produces its own sodium bicarbonate to control acid and carbonic acid to control alkaline. It also used hydrochlorous acid for such things. BTW, MMS decomposes to sodium chloride and hydrochlorous acid.
It is OK to use such things as MMS, hydrogen peroxide, or bicarbonate of soda on a temporary basis (one dose per day). But I believe you will defeat your own immune system after longer duration. It is the osmotic shock of these substances that performs the required benefit.
__________________
.
- Jim
�Men occasionally stumble over the truth, but most of them pick themselves up and hurry off as if nothing ever happened.� Sir Winston Churchill
There are plenty of alternative thinking docs out there that think sodium bicarb can kill cancer that is related to fungus and more specifically candida. See Dr Simoncini's work.
See Verns story on curing metastatic prostate cancer with sodium bicarb.
See Dr Sircus's book on bicarb.
An acidic invironment interferes with cellular respiration, a prolonged over acidic environmnet from pathogens, fungus, cancer, poor diet, too much carbohydrates
pH Therapy might be the Ultimate Cure
Linear Mode
