dairy products are not the only source of calcium there are a lot of vegetables that have calcium in them and are the most absorbable.
alternatively supplement with calcium citrate that has co-nutrients like magnesium and vitamin D also helps with calcium absorption.
USDA nutrition references report the approximate calcium content in milligrams per 8 oz (1 cup) for many foods
cooked turnip greens 450
cooked bok choy 330 navy beans 140
soybeans 130
pinto beans 100
garbanzo beans 95
lima, black beans 60
lentils 50
split peas 20
tapioca (dried) 300
brown rice, cooked 20
quinoa, cooked 80
corn meal, whole grain 50
rye flour, dark 40
oats 40
tortillas, corn, calcium fortified (2) 120
tortillas, flour or unfortified (2) 23
whole wheat flour 50 Seafood
raw oysters 240
shrimp 300
salmon with bones 490
mackerel with bones 600
sardines with bones 1,000
Seeds almonds 750
hazelnuts (filbert) 450
walnuts 280
sesame seeds (whole, unhulled) 2,100
sunflower seeds 260
cooked collards 300
cooked spinach 250
cooked kale 200
parsley 200
cooked mustard greens 180
dandelion greens 150
romaine lettuce 40
head lettuce 10
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