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\r\n \r\n Some healing ways for cleansing the liver and blood...https://www.naturalnews.com/038720_he...fee_enema.html\r\n
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\r\n \r\n I got some burdock tea but it tasted awful. I wound up putting the tea bags in my coffee cup. The flavor actually seemed to blend well with coffee. Anyone else have any suggestions about making the burdock tea more palatable?\r\n
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\r\n \r\n There is a recipe for a coffee alternative that uses roasted dandelion and burdock roots. Sounds like you found a way to drink your burdock.
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\nWe use burdock a lot in soups, breads, and many different teas. Mine doesn\'t have a strong flavor so it\'s easy to add it to recipes.
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\nIf the flavor of burdock is an issue for you try adding peppermint in your tea. Peppermint gives such a nice flavor. You can add cinnamon too. YUM.\r\n
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\r\n \r\n I was just reading some very old herbal books about burdock root and it\'s purifying qualities *blood.
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\nI would like to make a tincture. Most herbal healthers begin with the blood, right?\r\n
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