Organic coconut oil is very good and healthy. I personally don't use it for cooking, since I was raised by Greeks who initiated me to use olive oil on everything. Frying is not healthy at all. It produces cancer causing substances like acrylamides, heterocyclic amines, etc.
One of the reasons that coconut oil is a healthy oil is because it has a higher smoking temperature. Here is the smoking point of various healthy oils:
Macadamia nut: 432 degrees
Olive oil: extra virgin 300, virgin 400, light virgin 450
coconut oil: 350
walnut oil: 320
I think frying starts at 350 and beyond, does anyone know? Anyway, when you use an oil past its smoking point, it turns carcinogenic and harmful.
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