I feel that krill is really hyped up. I'm not sold on it. I'm not convinced that it is free of toxins and heavy metals, and it is not a good idea for anyone sensitive to shellfish. Also, I felt that I had to keep mine in the refrigerator to keep it from going rancid. I do not feel that way with fish oil.
Sorry just a feeling. Nothing concrete.
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- Jim
Life is just one damned thing after another - Elbert Hubbard
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