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� #31
Old 08-31-2012, 05:42 PM
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Originally Posted by pinballdoctor View Post
No... I am talking about juicing.

If you juice dark grapes for example, the skin and seeds end up in the garbage side, however, the nutrients that were in the skin and seeds go through to the finished product side.

Why not just eat the skin and seeds you may ask? The answer is that the finished product is much more potent if it is juiced... Jack Lalanne knew this 60 years ago..

Normally you wouldn't juice a banana, however, if you did, you would juice the whole banana skin and all. The skin would not go through however, most of the nutrients in the skin would. Got it?
Makes sense the way you explained it...... appreciate it
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� #32
Old 08-31-2012, 09:45 PM
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Originally Posted by happy2bhere View Post
How is the sugar removed? AND - where do you find this concentrate? Is it just pure grapes? I found one grape sight from MI that will sell the skin/seed combo in dried form.
I don't know what the process is for removing the sugar, however, I do know it is done without using heat or alcohol.

There are several concentrated powders available that contain several ingredients, including resveratrol.

The freeze-dried form is not the same as concentrated powder.
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