Someone please explain the 2 of them to me?
From what I understand the Isolate is a more processed form of the Concentrate, thats why Isolate costs so much more. But I also understand for the purpose of atkins low carb recipies, there is probably no advantage to paying more for the Isolate. Unless of course one is better then another in terms of cooking etc.
Here, in Sudbury I bought 900 grams of Whey protein Isolate... for a wopping 49.99 plus tax. That's $2.70 cents per bowl of warm cereal I make. Add to that the cost of the flax, 500 grams for $8.00 plus tax and this cereal is pretty darn expensive although still cheaper then a couple egg mcmuffins at Mcdonalds.
Or for that matter a large coffee and danish at Tim hortons. hmmm maybe it ain't to bad after all... but anyway.
I'm trying to determine what my options are next time I need to buy some WHey.
Thanks.